Transplanting means moving a young plant (seedling) into the garden after it has been started indoors, in a greenhouse, or purchased from a garden center.
Instead of planting seeds directly in the garden, you begin with an established young plant and move it to its permanent growing location.
Common Crops That Are Often Transplanted
Tomatoes
Peppers
Broccoli
Cabbage
Cauliflower
Lettuce
Onions
Herbs
Why Transplant?
Transplanting can:
Give crops a head start on the growing season
Extend harvests in areas with short growing seasons
Improve germination success
Allow plants to become stronger before facing outdoor conditions
When Should I Transplant?
The best transplanting date depends on the crop, your climate, and your local frost dates. Seedtime calculates recommended transplant dates based on your location and the crops you've selected.
Before Transplanting: Harden Off Your Plants
If seedlings were started indoors, they should be gradually introduced to outdoor conditions over several days. This process, called hardening off, helps prevent transplant shock.
Tips for Successful Transplanting
Water seedlings before transplanting.
Transplant during cooler parts of the day when possible.
Gently handle roots to avoid damage.
Water thoroughly after planting.
Keep the soil consistently moist while plants become established.
Direct Sow vs. Transplant
Direct Sow: Plant seeds directly in the garden where they will grow.
Transplant: Move young plants into the garden after they have already started growing elsewhere.
Both methods can be successful, and Seedtime will recommend the best approach for each crop based on its growing requirements.